V A L E N T I N E ‘ S   D A Y

 RESERVATIONS AVAILABLE HERE

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Thursday, February 14th

This is restaurant wide, please purchase seats in advance to guarantee your spot!

3 course menu | $75 per person – tip included
(beverages sold separately)

+ Add on a bottle of Louis Roederer Champagne: $50 …brought to your table upon arrival!

MENU

First 

Carrot + Ginger Soup
or
Watercress Salad | Smoked Tomato Toast Points | Pink Peppercorn Lemon Olive Oil
or
Paté Mille Feuille | Cornichons | Riesling Gelée

 Second 

Wagyu Beef Filet | Potato Rösti | Maitre d’hotel Butter | Frisée
or
Red Snapper | Crab | Fennel + Celery | Bisque
or
Agnolotti | Whipped Smoked Ricotta | Maitake Mushroom Broth

Third

Cherry Merignue Roulade

*****
*These are electronic reservations once payment is received they are valid. They are non refundable but transferable*

C H A M P A G N E    T H U R S D A Y

enjoy half off all bubbles –  all night

H A P P  Y    H O U R

5:00- 6:30 tuesday – friday

$7  starters | $9 boards | $2 off  wine + beer