V A L E N T I N E ‘ S
D A Y

 ☛ Reserve your seats here!

V A L E N T I N E ‘ S  M E N U

Wednesday, February 14th

This is a restaurant wide special event, please purchase seats in advance to guaranty your seat/s.

Reservations are only available online (link above)

3 course menu | $75 per person (includes tax and tip)

Other beverages are available and sold separately

If your party is 6+ people please contact us for availabilities: fabiandrosi@gmail   Thank you!

 

The Menu

➢Apertif: Glass of Lucien Albrecht (Sparkling Rosé Brut)

➢ First Course:
Smoked Tomato Toast | Frisée | Lemon Olive Oil
or
Paté de Campagne | Cornichon | Dijon
or
Watercress Salad | Blue Valdeon | Pink Peppercorn

➢ Second Course:
Wagyu Beef Filet | Grilled Vegetables | Kartoffelpuffer | Port Rosemary Demi
or
Red Snapper | Crab | Fennel + Celery | Bisque
or
Agnolotti | Maitake Mushrooms | Parmesan Broth

➢ Third Course:
Merignue Roulade | Chocolate Flake | Strawberries

*****

*These are electronic reservations once payment is received they are valid. They are non refundable but transferable*

 

C H A M P A G N E   T H U R S D A Y
enjoy half off  bubbles all night!

H A P P Y  H O U R
5:00- 6:30 tuesday -friday
$7  starters | $9 boards | $2 off  wine + beer