V A L E N T I N E ‘S   D A Y

4 course menu
$75 per person (gratuity included)
beverages sold separately
 reserved seating, available online only

 SOLD OUT
THE MENU
•1•
beef tartare | house pickles
petite romaine | chunk lobster | fennel | champagne vinaigrette
mushroom coquette | herbs | toasted breadcrumbs 
•2•

vichyssoise soup
•3•
beef filet | ratatouille | potato nest | bordelaise
scallops | pomme puree | burnt butter | citrus frisee
artichoke agnolotti  | lemon ricotta | crispy capers
•4•
hazelnut chocolate gateau
mille-feuille | whipped mascrapone | tart cherries

 

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C H A M P A G N E    T H U R S D A Y

 half price all bubbles, all night

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F + R   H A P P  Y    H O U R

5:00- 6:30 tuesday – friday

$7  starters | $9 boards | $2 off  wine + beer

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🐾🐾  D O G  F R I E N D L Y  P A T I O  🐾🐾