N E W   Y E A R S   E V E

4 course menu

$75 per person (gratuity included)
beverages sold separately
restaurant wide, with reserved seating, available online only


THE MENU
•1•
(please choose one)
cassoulet | or | lobster crepe | or | oeufs  mayo
•2•
champagne veloute
•3•
(please choose one)
gnocchi | asparagus + snow peas | comte | lemon beurre blanc
halibut | olive crusted | artichoke puree | grilled lemon
chateaubriand | pommes dauphine | seared zucchini + tomato
•4•
(please choose one)
profiteroles | or | meringue roulade

CLICK HERE FOR SEATS

 

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C H A M P A G N E    T H U R S D A Y

 half price bubbles

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F + R   H A P P  Y    H O U R

5:00- 6:30 tuesday – friday

$7  starters | $9 boards | $2 off  wine + beer

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🐾🐾  D O G  F R I E N D L Y  P A T I O  🐾🐾