N E W   Y E A R S   E V E

NYE  4 course menu  |  $75 per person (gratuity included) | Beverages sold separately | Seating available online only

Monday December 31st

THE MENU

•1•
{please choose one}

classic steak tartare

spinach | cranberry | pepitas | orange vinaigrette

lobster fritter | lemon aioli  

•2•

champagne velouté

•3•
{please choose one}

duck confit | haricot vert salad

red snapper | tomato zucchini ragout

herb gnocchi | mushrooms |truffle butter

10 oz ribeye | pomme croquet | frisée

•4•
{please choose one}

fried milk | cinnamon | vanilla créme

mille feuille  | raspberries

chocolate mousse |  brittle

 

GET YOUR SEATS HERE!

 

 

C H A M P A G N E    T H U R S D A Y

enjoy half off all bubbles all night

H A P P  Y    H O U R

5:00- 6:30 tuesday – friday

$7  starters | $9 boards | $2 off  wine + beer