÷÷÷to share…or not÷÷÷
escargot garlic herb butter 7
p.e.i. mussels weißburgunder, garlic-thyme broth 10 + frites 4
metzger platte chicken liver pate, wagyu tartare, rabbit terrine 13
artisan cheese board sottocenere, manchego, valdeon, brie, poached pear 13
÷÷÷soup…salad÷÷÷
tagessuppe check board for today’s selection 6
arugula salad overnight tomatoes, parmesan 7
crispy oyster canapes frisee, spiced remoulade 9
÷÷÷mains÷÷÷
ich liebe tiere ratatouille pie, potato top 13
golden beet risotto beet greens, thyme croutons 14
schnitzel + spätzle richardson farm pork, creamy mushrooms 16
gulf rockfish pepper soffrito, hash, black olive oil 16
crepinette dewberry’s chicken, dinosaur kale, fried grits 17
loncito’s braised lamb roman gnocchi, roasted orange fennel, gremolata 17
duck confit winter cabbage, roasted grape demi 18
wagyu steak + frites herb rubbed steak, truffle fries, green peppercorn 19
pan seared scallops parsnip puree, devils on horseback 21
÷÷÷dessert÷÷÷
belgian chocolate mousse vadouvan chocolate bar
crack pie hooch cream
chévre tart gingerbread crust, candied lemon
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[please note menu items may change due to availability]
::we support texas farmers, ranchers, purveyors::
wspa restaurant award: sourcing humanely raised products
18% gratuity may be added to large parties
word to the wise: consuming raw meat/ eggs/ seafood increases your risk of food borne illnesses