Starter..........................................................
escargot, broiled in garlic parsley butter 7
local chévre + grilled vegetable terrine, honey hazelnut pesto 8
p.e.i. mussels, steamed in savory white wine broth 9
house made bratwurst + sauerkraut 9
handcrafted charcuterie, chicken liver pâté, duck rillette, wild boar sausage 12
artisan cheese plate, sottocenere, manchego, valdeon, local chévre 12
..................
tagessuppe, soup of the day 6
salat kunterbunt, german raw veggie salads, farm greens, sprouts 7
wild arugula, overnight tomatoes, shaved parmesan 7
pork belly, spinach, apples, walnuts, blue d’auvergne 8
caprese, heirloom tomatoes, smoked salt, basil, olive oil 9
Main...............................................................
farmer’s plate, daily selection of grilled and pickled vegetables, fennel pollen 12
mushroom strudel, crimini and porcini mushroom duexelle, escarole salad 13
natural chicken breast, sauteed garden greens, carrots, garlic mashers, au jus 14
linguini verdura, pasta, roasted summer vegetables, tomatoes, basil, garlic, olive oil 14
jägerschnitzel + spätzle, local farm raised pork loin breaded, mushroom sauce 15
fresh rainbow trout, herbed creme fraiche cucumber salad, crispy risotto balls 15
duck confit, charred brussel sprouts, lingonberry coulis, toasted shallots 17
steak + frites, marinated tenderloin, truffle fries, green peppercorn sauce 19
seared day boat scallops, spinach + meyer lemon confit 19
lammrücken, lamb rack, summer bean salad, horseradish potato rösti, port demi 23
Dessert........................................................
belgian chocolate mousse 6
grilled farm fresh peaches + black pepper ice cream 7
local chevré tart, with gingerbread crust, candied meyers lemon 7
apfel strudel + vanilla eis 7
artisan cheeses plate 12
sunday brunch {10-2}.................................
spinach + goat cheese frittata, vegetarian or with ham 8/9
belgian waffles, lemon infused whipped cream, seasonal berries 8
basil marinated strawberry + quark-mascarpone crepe 8
brioche french toast, baked apple, caramelized cognac sauce 9
house-smoked salmon, herb cream cheese, fried capers, onions 9
croque-monsieur, ham + cheese sandwich au-gratin, salad 10
eggs benedict + brown butter hollandaise
{choose 2} pork belly, prosuitto, asparagus, spinach 11
tenderloin steak + farm eggs 12
served with your choice of (1)
nine grain toast
seasonal fruit
rosemary roasted potatoes
organic yogurt
a la carte 4.
rosemary roasted potatoes
seasonal fruit
organic yogurt + berries
2 eggs, any style
sauteed asparagus
house-cured bacon or ham
prosecco punch 5. mimosa 5. shandy 5. pellegrino 3. coffee 3. orange juice 3.
Happy Hour................................................
monday – friday 5:00-6:30pm
food and drink specials
{please note menu items may change due to availability}
:: we support our local farmers, ranchers and purveyors:: gluten free + vegan available::
word to the wise: consuming undercooked meat, eggs, seafood increases your risk of food borne illnesses