Starter..........................................................


escargot, broiled in garlic parsley butter  7

local chévre + grilled vegetable terrine, honey hazelnut pesto  8
 
p.e.i. mussels,
steamed in savory white wine broth  9

house made bratwurst + sauerkraut  9


handcrafted charcuterie
, chicken liver pâté, duck rillette, wild boar sausage  12
 
artisan cheese plate
, sottocenere, manchego, valdeon, local chévre  12

..................

tagessuppe, soup of the day   6

salat kunterbunt
, german raw veggie salads, farm greens, sprouts  7

wild arugula,
overnight tomatoes, shaved parmesan 7

pork belly, spinach, apples, walnuts, blue d’auvergne  8

caprese, heirloom tomatoes, smoked salt, basil, olive oil  9

Main...............................................................


farmer’s plate, daily selection of grilled and pickled vegetables, fennel pollen 12


mushroom strudel, crimini and porcini mushroom duexelle, escarole salad 13

natural chicken breast,
sauteed garden greens, carrots, garlic mashers, au jus  14

linguini verdura, pasta, roasted summer vegetables, tomatoes, basil, garlic, olive oil 14

jägerschnitzel + spätzle, local farm raised pork loin breaded, mushroom sauce 15

fresh rainbow trout, herbed creme fraiche cucumber salad, crispy risotto balls 15
 
duck confit
, charred brussel sprouts, lingonberry coulis, toasted shallots 17

steak + frites, marinated tenderloin, truffle fries, green peppercorn sauce 19

seared day boat scallops
, spinach + meyer lemon confit   19

lammrücken, lamb rack, summer bean salad, horseradish potato rösti, port demi 23

Dessert........................................................

belgian chocolate mousse  6

grilled farm fresh peaches + black pepper ice cream  7

local chevré tart, with gingerbread crust, candied meyers lemon  7

apfel strudel + vanilla eis  7

artisan cheeses plate   12

sunday brunch {10-2}.................................


spinach + goat cheese frittata, vegetarian or with ham   8/9


belgian waffles
, lemon infused whipped cream, seasonal berries 8

basil marinated strawberry + quark-mascarpone crepe  8

brioche french toast, baked apple, caramelized cognac sauce  9

house-smoked salmon, herb cream cheese, fried capers, onions 9

croque-monsieur, ham + cheese sandwich au-gratin, salad  10

eggs benedict + brown butter hollandaise

{choose 2} pork belly, prosuitto, asparagus, spinach  11

tenderloin steak + farm eggs
  12

served with your choice of (1)                   

nine grain toast                      
seasonal fruit                                                 
rosemary roasted potatoes       
organic yogurt                                            
a la carte 4.                                                
rosemary roasted potatoes  

seasonal fruit

organic yogurt + berries

2 eggs, any style

sauteed asparagus

house-cured bacon or ham

prosecco punch 5. mimosa 5.  shandy 5.   pellegrino 3.  coffee 3.   orange juice 3.

Happy Hour................................................

monday – friday  5:00-6:30pm

food and drink specials

 

{please note menu items may change due to availability}

:: we support our local farmers, ranchers and purveyors:: gluten free + vegan available::

word to the wise: consuming undercooked meat, eggs, seafood increases your risk of food borne illnesses