TO SHARE


Escargot | Garlic Herb Butter | Toasted Breadcrumbs 8

Crispy Oysters | Spicy Remoulade | Charred Lemon | Frisée 10

P.e.i. Mussels | Weißburgunder Broth | 11   + Truffle Fries 5

Mixed Beet Carpaccio | Baby Greens | Fried Capers |Goat Cheese  9

Käse Board | Al Tartufo | Larra Roncal | Triple Cream Brie | Valdeon 15

Brotzeit Board | Bratwurst | Pretzel | Obatzda Beercheese 15

Metzger Board* | Chicken Liver Paté | Smoked Hausmacher | Wagyu Tartare 15

SOUP SALAD


Tagessuppe | See Board For Today’s Vegetarian Soup 8

Kraftbrühe | Beef Consomeé | Bone Marrow Dumplings 9

Arugula Salad | Overnight Tomatoes | Shaved Parmesan 8

Salad Rosi | Hydro Bibb | House Smoked Trout | Radish |  11

M A I N S


Ich Liebe Tiere | Vegan Plate Of Daily Vegetables And Grains 14

Maultaschen | Black Forest Mushroom Ravioli | Scallion 16

Schnitzel | Red Wattle Pork | Spätzle | Beet Kraut | Pilzrahmsoße 18

Hühner-Roulade | Dewberry’s Chicken | Quinoa | Tzatziki 18

Hasenpfeffer + Bretzelknödel 
| Rabbit stew | Dumplings | Root Vegetables
 19

Halibut | Basil Crust | Artichoke Puree | Olives + Capers  24

Duck Breast | Creamy Polenta | Fried Brussel Sprouts | Bourbon Glacé 24

Smoked Loncito’s Lamb Chop*| Brussel Kraut | Chive Knöpfle | Caraway Bier Sauce 26

Beeman Ranch Wagyu Steak* | House Made Truffle Fries | Au Poivre
Sirloin 21 |  In-house Dry Aged Rib Eye 34

 

View Our Wine List

 

HAPPY HOUR


5:00- 6:00
$5 Starters / $8 Boards / $2 Off Wine + Beer

 

* Consuming raw or undercooked meat, eggs, seafood increases your risk of food-borne illness.