WSPA Awarded Restaurant: Sourcing Humanely Raised Products

Fabi+Rosi is chef/owner operated with a devotion to provide the highest quality, locally sourced ingredients. Everything is made in house – from butchering to baking. We fly our seafood in fresh. Every dish is prepared at the time your order is placed, we appreciate your patience during busiest hours. We are proud to support and feature the best of Texas farmers, ranchers, and purveyors.

Loncito- Lamb & Heritage Pork
Dewberry Farms- Chicken
Sustainablly raised and caught fish
Sloan Dennis- Venison & Rabbit
Beeman Ranch-  Beef
Tecolote Farms / JBG- Vegetables

 

 S H A R E


Escargot | Garlic Herb Butter | Toasted Breadcrumbs 9

Crispy Oysters | Spicy Remoulade | Charred Lemon | Frisée 11

P.e.i. Mussels | Weißburgunder Broth | 13   + Truffle Fries 5

Fried Green Tomatoes | Mozzarella | Basil | Lemon Olive Oil  10

Käse Board | Al Tartufo | Larra Roncal | Triple Cream Brie | Valdeon 15

Brotzeit Board | Bratwurst | Pretzel | Obatzda Beercheese 15

Metzger Board* | Chicken Liver Paté | Country Terrine | Wagyu Tartare 15

S O U P | S A L A D


Tagessuppe | See Board For Today’s Vegetarian Soup 8

Kraftbrühe | Beef Consomeé | Bone Marrow Dumplings 10

Arugula Salad | Overnight Tomatoes | Shaved Parmesan 8

Rohkost Salat | carrot | radish | cucumber | greens | hemp seeds  10

M A I N


Ich Liebe Tiere | Vegan Plate Of Daily Vegetables And Grains 15

Maultaschen | Black Forest Mushroom Ravioli | Herb Salad  17

Schnitzel | Heritage Pork | Spätzle | Beet Kraut | Pilzrahmsoße 19

Hühner-Roulade | Dewberry’s Chicken | Summer Slaw | Garlic Potato Purée | Pan Jus 19

Hasenpfeffer + Bretzelknödel 
| Rabbit stew | Dumplings | Root Vegetables
  21

Halibut | Zucchini + Cherry Tomato Ragout   22

Duck Breast | Creamy Polenta | Fried Brussel Sprouts | Blackberry Gastrique  24

Lobster Risotto | Pea | Pea Shoots | Champagne 26

Beeman Ranch Wagyu Steak* | Haricot Vert Salad | House Made Truffle Fries
Sirloin  23 |  In-house Dry Aged Rib Eye  34

 

D E S S E R T

Chocolate Mousse | 
Sea Salt Caramel | Cocoa Nibs  8
Chévre Tart | 
Preserved-Candied Lemon  8
Krack Pie | Hooch Cream  8
Käse Board | Al Tartufo | Larra Roncal | Triple Cream Brie | Valdeon 15

 

View Our Wine List

 

HAPPY HOUR


Monday-Friday 5:00- 6:30
$6 Starters / $10 Boards / $2 off  wine + $8 off bottles + $3 Beer

 

* Consuming raw or undercooked meat, eggs, seafood increases your risk of food-borne illness.