TO SHARE


Escargot | Garlic Herb Butter | Toasted Breadcrumbs 8

Crispy Oysters | Spicy Remoulade | Charred Lemon | Frisée 10

P.e.i. Mussels | Weißburgunder Broth | 11   + Truffle Fries 5

Goat Cheese + Grilled Vegetable Terrine | hazelnut basil honey 9

Käse Board | Al Tartufo | Larra Roncal | Triple Cream Brie | Valdeon 15

Brotzeit Board | Bratwurst | Pretzel | Obatzda Beercheese 15

Metzger Board* | Chicken Liver Paté | Smoked Hausmacher | Wagyu Tartare 15

SOUP SALAD


Tagessuppe | See Board For Today’s Vegetarian Soup 8

Kraftbrühe | Beef Consomeé | Bone Marrow Dumplings 9

Arugula Salad | Overnight Tomatoes | Shaved Parmesan 8

Salad Fabi | Lamb’s Ear Lettuce | Pork Belly | Poached Egg 11

M A I N S


Ich Liebe Tiere | Vegan Plate Of Daily Vegetables And Grains 14

Maultaschen | Black Forest Mushroom Ravioli | Scallion 16

Schnitzel | Red Wattle Pork | Spätzle | Beet Kraut | Pilzrahmsoße 18

Hühner-Roulade | Dewberry’s Chicken | Sweet Potato Gnocchi | Kale | Cider 18

Hasenpfeffer + Bretzelknödel 
| rabbit stew | dumplings | root vegetables
 19

Coquilles St Jaques | Scallops Baked On The Shell | Orange Fennel Herb Salad 24

Duck Breast | Creamy Polenta | Fried Brussel Sprouts | Bourbon Glacé 24

Smoked Loncito’s Lamb Chop*| Brussel Kraut | Chive Knöpfle | Caraway Bier Sauce 26

Beeman Ranch Wagyu Steak* | House Made Truffle Fries | Au Poivre
Sirloin 21 |  In-house Dry Aged Rib Eye 34

HAPPY HOUR


$5 Starters / $8 Boards / $2 Off Wine + Beer

 

View Our Wine List

 

* Consuming raw or undercooked meat, eggs, seafood increases your risk of food-borne illness.