WSPA Awarded Restaurant: Sourcing Humanely Raised Products

Fabi+Rosi is chef/owner operated with a devotion to providing the highest quality, locally sourced ingredients. Everything is made in house – from butchering to baking. We fly our seafood in fresh and are proud to support and feature the best of Texas farmers, ranchers, and purveyors.

Loncito- Lamb & Heritage Pork
Dewberry Farms- Chicken
Sustainablly raised and caught fish
Sloan Dennis- Venison & Rabbit
Beeman Ranch-  Beef
Tecolote Farms / JBG- Vegetables

 

 S T A R T E R S


Escargot | Garlic Herb Butter | Toasted Breadcrumbs 10

Crispy Oysters | Spicy Remoulade | Charred Lemon | Frisée 11

PEI Mussels | Weißburgunder Broth | 15   + Truffle Fries 5

Roasted + Pickled Beets | Smoked ricotta | Watercress | Lemon Pistachio 10


B O A R D S
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Käse Board | Al Tartufo | Larra Roncal | Triple Cream Brie | Valdeon 15

Brotzeit Board | Bratwurst | Pretzel | Obatzda Beercheese 15

Metzger Board* | Chicken Liver Paté | Country Terrine | Wagyu Tartare 15

S O U P | S A L A D


Tagessuppe | See Board For Today’s Vegetarian Soup 8

Kraftbrühe | Beef Consomeé | Bone Marrow Dumplings 10

Arugula Salad | Overnight Tomatoes | Shaved Parmesan 9

Rohkost Salat | carrot | radish | cucumber | greens | hemp seeds  10

M A I N


Ich Liebe Tiere | Vegan Plate Of Daily Vegetables And Grains 16

Maultaschen | Black Forest Mushroom Ravioli | Herb Salad  18

Schnitzel | Heritage Pork | Spätzle | Beet Kraut | Pilzrahmsoße 19

Hühner-Roulade | Dewberry’s Chicken | Summer Slaw | Garlic Potato Purée | Pan Jus 20

Hasenpfeffer + Bretzelknödel 
| Rabbit stew | Dumplings | Root Vegetables
  22

Halibut | Basil Crust | Zucchini + Cherry Tomato Ragout   24

Duck Breast | Creamy Polenta | Fried Brussel Sprouts | Blackberry Gastrique  25

Lobster Risotto | Pea | Pea Shoots | Champagne 26

Beeman Ranch Wagyu Steak* | Haricot Vert Salad | House Made Truffle Fries
Sirloin  24 |  In-house Dry Aged Rib Eye  35

 

D E S S E R T
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Chocolate Mousse | 
Sea Salt Caramel | Cocoa Nibs  8
Chévre Tart | 
Preserved-Candied Lemon  8
Krack Pie | Hooch Cream  8
Käse Board | Al Tartufo | Larra Roncal | Triple Cream Brie | Valdeon 15

 

View Our Wine List

 

H A P P Y   H O U R


Tuesday-Friday 5:00- 6:30
$6 Starters / $10 Boards / $2 off  wine + $8 off bottles + $3 Beer

* Gluten Free Menu available in house

* Consuming raw or undercooked meat, eggs, seafood increases your risk of food-borne illness.