WSPA Awarded Restaurant: Sourcing Humanely Raised Products

Fabi+Rosi is chef/owner operated with a devotion to provide the highest quality, locally sourced ingredients. Everything is made in house – from butchering to baking. We fly our seafood in fresh. Every dish is prepared at the time your order is placed, we appreciate your patience during busiest hours. We are proud to support and feature the best of Texas farmers, ranchers, and purveyors.

Loncito- Lamb & Heritage Pork
Dewberry Farms- Chicken
Sustainablly raised and caught fish
Sloan Dennis- Venison & Rabbit
Beeman Ranch-  Beef
Tecolote Farms / JBG- Vegetables

~SPRING 2016~

 S H A R E


Escargot | Garlic Herb Butter | Toasted Breadcrumbs 9

Crispy Oysters | Spicy Remoulade | Charred Lemon | Frisée 11

P.e.i. Mussels | Weißburgunder Broth | 12   + Truffle Fries 5

Mixed Beet Carpaccio | Baby Greens | Fried Capers |Goat Cheese  10

Käse Board | Al Tartufo | Larra Roncal | Triple Cream Brie | Valdeon 15

Brotzeit Board | Bratwurst | Pretzel | Obatzda Beercheese 15

Metzger Board* | Chicken Liver Paté | Smoked Hausmacher | Wagyu Tartare 15

S O U P | S A L A D


Tagessuppe | See Board For Today’s Vegetarian Soup 8

Kraftbrühe | Beef Consomeé | Bone Marrow Dumplings 10

Arugula Salad | Overnight Tomatoes | Shaved Parmesan 8

Salad Rosi | Hydro Bibb | House Smoked Trout | Radish |  11

M A I N


Ich Liebe Tiere | Vegan Plate Of Daily Vegetables And Grains 15

Maultaschen | Black Forest Mushroom Ravioli | Scallion 17

Schnitzel | Red Wattle Pork | Spätzle | Beet Kraut | Pilzrahmsoße  19

Hühner-Roulade | Dewberry’s Chicken | Quinoa | Tzatziki  19

Hasenpfeffer + Bretzelknödel 
| Rabbit stew | Dumplings | Root Vegetables
  21

Steelhead Trout | Tomato + Lemon Salad | Dill Créme Fraîche 22

Duck Breast | Creamy Polenta | Fried Brussel Sprouts | Bourbon Glacé  24

Beeman Ranch Wagyu Steak* | House Made Truffle Fries | Au Poivre
Sirloin  22 |  In-house Dry Aged Rib Eye  34

 

D E S S E R T

Krack Pie | 
Hooch Cream  8
Chocolate Mousse | 
Sea Salt Caramel | Cocoa Nibs  8
Chévre Tart | 
Preserved-Candied Lemon  8
Cheese Board  15

 

View Our Wine List

 

HAPPY HOUR


Monday-Friday 5:00- 6:30
$6 Starters / $10 Boards / $2 off  wine $8 off bottles + $3 Beer

 

* Consuming raw or undercooked meat, eggs, seafood increases your risk of food-borne illness.